July 4, 2010

The Sin — Balsamic Custard Tart with Fresh Berry Topping / 甜醋蛋塔加鮮混合漿果
I wanted to make something to fit the occasion to bring to tonight’s party at Korey and Alex’s. Did some searching on epicurious.com and found this fairly easy and patriotic looking dessert. Next time I WILL have to remember to use white balsamic vinegar so the tart filling will not turn out so dark.

Courtesy of http://epi.us/white-balsamic-custard-tart

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