June 19, 2010
The Sin — Mixed Berry Pie with Ginger, Orange, and Almond Streusel / 混合漿果派撒薑糖、橘皮、杏仁酥粒
This was dessert number two I brought to Christina’s graduation party. Note to self: Next time try not to over bake the crust so the pie won’t crack when dishing slices out of the pie dish. There seemed to be too much liquids in the pie filling that the filling wouldn’t stick together.
Courtesy of http://epi.us/mixed-berry-pie
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